Sticky keys on my Magic Keyboard
An accidental spill of straight whiskey on my magic keyboard about a month ago has resulted in sticky keys on the lower right, particularly the enter key. There is no haptic feedback click and the keys are slow to spring back. Before resorting to an expensive strip-dawn and cleaning, should I attempt a light dousing of the affected areas with some isopropyl or denatured alcohol to dissolve the sugars in the whiskey? Of course I would switch the keyboard off and wait for it to dry (and have a shot of whiskey while I wait).
iMac, OS X 10.11