Buffered vs. unbuffered RAM
I'm in the process of upgrading my Intel Core Solo mini from 512 to 1GB of RAM. On Apple's website they offer a 1GB upgrade that sells for I think it's 300$, whereas on someplace like NewEgg or eBay I can find similar items for less than half that.
The big difference is that Apple says the RAM it sells is 'buffered' with heat sinks that increase the processing power. Are these totally necessary? If I were to upgrade to another brand of RAM would the heat increase result in an unnoticeable speed boost? Woud it be better to stick with the Apple-installed RAM or get a pair of 512s from a cheaper source?
Mac mini Intel Core Solo 60GB Mac OS X (10.4.8) 30GB video iPod white
The big difference is that Apple says the RAM it sells is 'buffered' with heat sinks that increase the processing power. Are these totally necessary? If I were to upgrade to another brand of RAM would the heat increase result in an unnoticeable speed boost? Woud it be better to stick with the Apple-installed RAM or get a pair of 512s from a cheaper source?
Mac mini Intel Core Solo 60GB Mac OS X (10.4.8) 30GB video iPod white
Mac OS X (10.4.8)