Numbers - Nutrition Input Help
Hi, Apple Community! I need some help with Numbers regarding the input of my nutritional data. Here's what I'm working on:
These are the nutrition facts of some bread I made. But I would like the values of the Calories, Fat, Carbohydrates, and Protein to change correspondingly when I input a different Amount of the Ingredient in grams.
For example, if I were to change the Amount (g) of Dry Yeast from 4 to 10g, I would like the corresponding Calories, Fat, Carbs, and Protein to change accordingly.
I have no idea if this is even possible with spreadsheets, but I have this idea in my mind that if I could only "teach" the cells the values of 100g of each Ingredient, I could somehow get Numbers to do the math and automatically change those values to reflect other gram amounts. If this is possible, how could I pull this off?
Ideally, I could also have a whole list of Ingredients on another Table, each with the standard values for 100g, and then I could just copy and paste each ingredient into whatever Nutrition Facts Table I'm making and simply change the Amount — or better yet, instead of laboriously copying and pasting, it'd be great if I could just start typing the name of the Ingredient from another table, and Numbers would just autofill the rest of the values. I know Numbers autofills single cells, but is there a way to get it to also do the rest of the row values?
I apologize for this plethora of questions. I admit Numbers and spreadsheets in general are still relatively new to me. I'd sincerely appreciate any help I can get! Thanks, everyone!